A really easy store-cupboard dinner loved by kids and adults alike in my gang. Great served simply with a salad! Mix it up a bit by replacing the sweetcorn with the same quantity of chopped cooked green beans or other veggie of your choice. Print Recipe Tuna & Sweetcorn Fishcakes Course Main Course Cuisine British Prep Time 15 minutes Cook Time 20 minutes Passive Time 15 minutes chilling Servings fishcakes Ingredients 454 grams Potatoes peeled & cut into chunks2 185g tins Tuna in sunflower oil drained1 198g tin Sweetcorn drainedsmall bunch Parsley chopped small2 thick slices White BreadSalt & Black Pepper to taste2 medium EggsRead More →