Sausage & Pepper Casserole
Chopped Plum Tomatoes
peeled & crushed
Dried Mixed Herbs
Salt & Black Pepper
Boil the potatoes until almost cooked, drain and set aside.
While the potatoes are boiling, grill the sausages until well browned, set aside.
In a large frying pan, fry the onions in 1 tbsp of the oil until translucent, add the garlic and green pepper.
Continue cooking until the green pepper is starting to soften and then remove everything from the pan and set aside.
Add the second tbsp of oil to the pan and fry the sliced potatoes until starting to crisp around the edges.
Add the sausages and vegetable to the potatoes in the pan followed by the tinned tomatoes, mixed herbs and just enough water to cover everything.
Stir well and simmer for 10 minutes until the sauce has thickened slightly.
Serve immediately direct from the frying pan for people to help themselves.
Products from Amazon.co.uk
IKEA KAVALKAD 28CM / 11" NON STICK FRYING PAN WITH HANDLE